"George Furdui: Chef with international experience, passionate about the culinary magic of the HoReCa industry and private events."

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Frequent questions

What are the culinary services offered?

  • Chef's Table
  • Private Chef
  • 4 Hands Dinner
  • Corporate events
  • Thematic Events
  • Culinary Team Building
  • Event Planner-Catering

What menu options do you offer for private events?

For private events you can choose between the following options:

- Romanian Bar
- Oyster Bar
- Mexican Bar
- Sushi Bar
- Lebanese Bar
- Cheese Bar
- Italian & Pasta Bar

- Sweet Bar (Candy Bar)

What specific services do you offer within the HoReCa consultancy?

We offer a wide range of specialized services in Horeca consulting, including the implementation of the HACCP system, the development of the menu and technological flow in the kitchen, the optimization of the workflow in the bar, the production of professional photos and videos, interior, exterior and landscape design, branding strategies and marketing, as well as the organization of culinary events.

How can you help a restaurant become a successful business?

Our team can provide customized solutions to support a restaurant in creating a strong brand image, implementing hygiene and food safety standards, optimizing workflow and operational efficiency, developing an attractive menu tailored to customer preferences, as well as in promoting and managing the business in an efficient manner.

What resources and tools do you make available to support a restaurant in implementing the proposed changes?

We provide a team of specialists with experience in the Horeca field, who can offer personalized advice, guidance and support in the implementation of the proposed changes. We have access to resources and tools such as promotional materials, catalogs, analysis and evaluation tools, as well as partnerships with suppliers and experts in various fields relevant to the Horeca industry.

Testimonials

  • Claudiu Keşerü - SOLAY

    I am very impressed with our collaboration to create and implement a sophisticated menu at Solay.

    Your efforts were outstanding.

    The menu is truly captivating and each dish reflects your attention to detail as well as your passion for gastronomy. Our guests are delighted with every culinary experience on offer.

    Thank you for bringing freshness and innovation to our team!

  • Mihai Torjoc - TWO BROTHERS

    I want to share how excited I am about our collaboration to develop the menu at Due Fratelli.

    You managed to turn our vision into reality with passion and creativity. The new menu is a culinary masterpiece, original and fresh ingredients add a special touch to each dish.

    Your efforts have made a significant difference in the dining experience provided to our customers.

  • Ciobanu-Aldea Nicușor - PADIŞ HOTEL

    I want to emphasize the huge impact you have had on our restaurant at Hotel Padiș. The menu you created and implemented brought a whole new dimension to the dining experience we offer our guests.

    Our collaboration is an exceptional journey, where your passion for culinary art is seen in every detail of the menu. Each dish is a story in itself and the local ingredients have come to life in your skilled hands.

    Thank you for bringing your talent and passion to our restaurant. Your contribution is invaluable to our continued success and the satisfaction of our customers.

  • Elvira Coste - MAGNIFICENT HOTEL

    I would like to highlight the valuable contribution you made to the creation and implementation of the Hungarian menu in our restaurant in Hotel Magnific, Bors.

    Our collaboration was a wonderful journey in the world of gastronomy. Your determined step and your creativity gave birth to a unique menu with Mediterranean nuances, full of flavor but also of tradition. Hungarian dishes have conquered the taste buds of our customers.

    Thank you for your commitment to quality and authenticity. Your efforts are essential for the gastronomic prestige of our hotel.

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